Sustainability has increasingly put the focus on food and fashion waste, and covid-related surpluses have thrust the inventory issue center stage.

Join Tech London Advocates for a panel discussion with innovators transforming how retail manages excess and unsold inventory. Our panel includes:

• Karma‘s UK general manager Robbie Foley: Eat well and protect the planet with the Karma Food Waste App
• Lizee‘s co-founder Tanguy Frécon: Kick-start your fashion rental business with our white label solution
• Lost Stock‘s co-founder Cally Russell: Buy a box of unsold stock and support garment workers
• Toast‘s chief toaster Rob Wilson: Prevent bread waste with craft beers brewed with surplus baked goods

The panel will be moderated by Peter Colthurst from Deloitte, whose team specialises in adjusting processes and technologies to minimise excess stock and clear efficiently.

Virtual Event: The link for this virtual event will be emailed to registrants 48 hours prior to the event.

Networking: Miss networking? We’ve got you sorted! Our virtual event platform has great features enabling private networking chats for groups of two to six. Join early to make the most of this opportunity!

Thanks to Shoosmiths for sponsoring this event.

Shoosmiths has worked for decades with some of the most iconic names in retail, offering specialist expertise from global IP protection to corporate restructuring. The firm has an award-winning venture capital team, regularly advising and guiding both investors and early stage businesses from early stage investment rounds through to exit.